Feta with Sumac and Black Sesame Seeds Recipe

Feta with Sumac and Black Sesame Seeds Recipe

  • 1 1/2 pounds feta, sliced 1/4″ thick
  • 1 tablespoon fresh oregano or marjoram leaves
  • 1 1/2 teaspoons black sesame seeds
  • 1 1/2 teaspoons ground sumac
  • Olive oil (for drizzling), Crackers (for serving)
  • Sumac, a tart, citrusy spice, is available at Middle Eastern markets or specialty foods stores.
  1. Divide feta among small serving dishes.
  2. Top with oregano, sesame, and sumac. Drizzle with oil; serve with crackers.
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