Feta with Rosemary Pepper Honey Recipe

Feta with Rosemary Pepper Honey Recipe

  • 1/2 cup honey
  • 1/4 cup water
  • 2 teaspoons chopped fresh rosemary leaves
  • 1 teaspoon black peppercorns, cracked coarse
  • 1 pound feta cheese, rinsed and patted dry
  1. In a small saucepan combine honey, water, rosemary, and peppercorns and simmer, swirling pan occasionally, until reduced to about 1/2 cup. Cool honey to room temperature.
  2. Cut feta into thin slices and serve drizzled with honey.
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