- 3 cups tri-color rotini pasta, cooked, cooled
- 1 cup ATHENOS Traditional Crumbled Feta Cheese
- 1 cup halved cherry tomatoes
- 1 cup chopped cucumbers
- 1/2 cup sliced black olives
- 1/2 cup Italian dressing
- 1/4 cup finely chopped red onions
- Combine ingredients.
- Refrigerate 1 hour.