- 1 (8 ounce) package cream cheese, at room temperature
- 5 ounces crumbled feta cheese
- 1/3 cup butter, at room temperature
- 20 black olives, drained and sliced
- 3 green onions, chopped
- 1 (3 ounce) package sliced almonds
- Mix cream cheese, feta cheese, and butter together in a bowl using your hands; add black olives and green onions. Form mixture into a ball; sprinkle with almonds. Lightly press almonds into cheese ball. Refrigerate for at least 2 hours before serving.