Festive Strawberry Nut Salad Recipe

Festive Strawberry Nut Salad Recipe

  • 1/2 cup PLANTERS Sliced Almonds
  • 3 tablespoons sugar
  • 2 cups fresh spinach leaves
  • 2 cups packed Boston lettuce
  • 2 cups halved strawberries
  • 1/3 cup KRAFT Creamy Poppyseed Dressing
  1. Toss almonds with sugar in nonstick skillet; cook on medium heat until sugar is caramelized, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces.
  2. Toss spinach, Boston lettuce and strawberries in large bowl.
  3. Drizzle with dressing just before serving; toss lightly. Sprinkle with almonds. Serve on chilled plates.
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