- 1/2 pound hot pepper jack cheese, cubed
- 1 pound Monterey Jack cheese, cubed
- 10 ounces frozen spinach, drained well and chopped
- 2 ounces pimento peppers, drained
- 1 medium onion, chopped and sauteed
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup Daisy Brand Sour Cream
- Mix all of the ingredients, except for the sour cream, in a large bowl. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth. 7-10 minutes before serving, stir in the sour cream.