- 1 (12 ounce) package Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked
- 3/4 cup Italian salad dressing
- 2/3 cup mayonnaise
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 cup chopped fresh cauliflower
- 1 cup cubed Cheddar cheese
- 1/4 cup chopped celery
- 1/4 cup finely chopped green pepper
- 1/4 cup slivered radishes
- 1 tablespoon chopped fresh parsley
- Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
- In large bowl, stir together salad dressing, mayonnaise, pepper and salt. Stir in cooled pasta and remaining ingredients; toss lightly until pasta and vegetables are evenly coated. Cover; refrigerate.