Festive Fruit Pie Recipe
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 (21 ounce) can cherry pie filling
- 1 (14 ounce) can pineapple tidbits, drained
- 1 (3 ounce) package orange Jell-O®
- 3 medium firm bananas, sliced
- 1 cup chopped pecans
- 2 (9 inch) pastry shells, baked
- whipped topping (optional)
- In a saucepan, combine sugar and flour. Stir in pie filling and pineapple. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin. Cool. Stir in the bananas and pecans. Pour into pie shells. Refrigerate for 3 hours. Garnish with whipped topping if desired.
