Festive Cranberry Cream Cheese Squares Recipe

Festive Cranberry Cream Cheese Squares Recipe

  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 1/2 cups oats
  • 3/4 cup firmly packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 eggs
  • 1 (27 ounce) jar NONE SUCH® Ready-to-Use Mincemeat
  • 1 tablespoon brown sugar
  • 2 tablespoons cornstarch
  • 1 (16 ounce) can whole berry cranberry sauce
  1. Preheat oven to 350 degrees F. In large bowl, beat flour, oats, 3/4 cups brown sugar and butter until crumbly. Reserving 1 1/2 cups crumb mixture, press remaining mixture on bottom of greased 15×10-inch jellyroll pan.
  2. Bake 15 minutes, or until lightly browned. Meanwhile in medium bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; beat in eggs. Spread over baked crust; top with mincemeat.
  3. Combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce. Spoon over mincemeat. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into squares. Garnish as desired. Refrigerate leftovers.
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