Festive Broccoli Bake Recipe

Festive Broccoli Bake Recipe

  • 1 (16 ounce) package frozen broccoli florets, thawed and drained
  • 2 (14.5 ounce) cans stewed tomatoes
  • 2 tablespoons cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon McCormick® Italian Seasoning, divided
  • 1 teaspoon McCormick® Black Pepper, Ground
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons grated Parmesan cheese
  • 2 cups dry unseasoned bread cubes, crushed
  1. Preheat oven to 350 degrees F. Place broccoli in single layer in 13×9-inch baking dish, cutting any large florets in half.
  2. Mix tomatoes, cornstarch, sugar, 3/4 teaspoon Italian Seasoning and pepper in medium bowl. Pour over broccoli. Sprinkle mozzarella cheese over tomatoes.
  3. Mix melted butter with remaining 1/4 teaspoon Italian Seasoning and Parmesan cheese. Toss with dry bread cubes. Sprinkle over broccoli mixture.
  4. Bake 30 minutes or until top is lightly browned.
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