- 4 sheets lavash bread
- 2 tablespoons tomato paste
- 1 (4 ounce) package thinly sliced salami
- 12 cherry tomatoes, quartered
- 1 small red onion, diced
- 1/3 cup sliced black olives
- 1 3/4 cups shredded mozzarella cheese
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
- Place 2 sheets of lavash on each baking sheet. Spread 1 1/2 teaspoon tomato paste over each sheet of lavash. Lay about 6 slices of salami over the tomato paste. Scatter cherry tomatoes, red onion, and black olives on top. Cover with mozzarella cheese.
- Broil lavash in batches in the preheated oven until cheese is melted, 3 to 5 minutes.