Fennel Coleslaw Recipe
- 1/2 cup apple cider vinegar
- 3 (1.5 fluid ounce) jiggers triple sec
- 1 teaspoon salt
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 2 cups thinly sliced fennel bulbs
- 1 sweet yellow onion, thinly sliced
- 1/2 cup pine nuts
- Whisk apple cider vinegar, triple sec, and salt together in a salad bowl, stirring to dissolve salt. Toss green cabbage, purple cabbage, fennel, and onion in the dressing until coated. Chill for at least 30 minutes. Sprinkle slaw with pine nuts to serve.
