Fennel beetroot slaw Recipe

Fennel beetroot slaw Recipe

  • 2 fennel bulbs, shredded
  • ½ small red cabbage, shredded
  • 4 beetroot, peeled and shredded
  • 4 spring onions, chopped
  • 6 tbsp soured cream
  • 3 tbsp nigella seeds
  1. Combine all the vegetables in a bowl with the soured cream and nigella seeds.
  2. Stir and serve.