Fenelon Poutine Recipe

Fenelon Poutine Recipe

  • 3 potatoes, cut into fries
  • 1 quart vegetable oil for frying
  • 1/2 cup beef gravy, or as needed
  • 1/2 cup shredded mozzarella cheese, or to taste
  • 2 tablespoons mayonnaise, or to taste
  • 1 tablespoon ketchup, or to taste
  • 1/2 cup shredded lettuce
  • salt and ground black pepper to taste
  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry potatoes in batches in the hot oil until tender and golden brown, about 5 minutes. Remove to drain on a plate lined with paper towels.
  2. Heat gravy in a small saucepan over medium heat until heated through, about 5 minutes.
  3. Spread a layer of fries into two bowls, sprinkle with cheese and add a small amount of gravy; repeat these layers once. Squirt each serving with 1 tablespoon mayonnaise and 1 1/2 teaspoons ketchup. Sprinkle each bowl with half the lettuce; season with salt and pepper.
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