Favorite Topped Deviled Eggs Recipe

Favorite Topped Deviled Eggs Recipe

  • 12 hard-cooked eggs
  • 1/2 (8 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
  • 3 tablespoons KRAFT Mayo Light Mayonnaise
  • 2 teaspoons GREY POUPON Dijon Mustard
  • 2 teaspoons white vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon paprika
  1. Cut eggs in half lengthwise. Remove yolks; place in medium bowl. Add Neufchatel cheese, mayo, mustard, vinegar and sugar; mix until well blended.
  2. Spoon mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.
  3. Add, if desired, your choice of Toppings (see Tips) just before serving.
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