- 1 cup vinegar
- 3/4 cup sugar
- 1/4 cup grated onion
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dry mustard
- 1 1/2 teaspoons paprika
- 1 (12 ounce) bottle chili sauce
- 1 cup vegetable oil
- In a bowl or jar with a tight-fitting lid, mix vinegar, sugar and onion. Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well. Pour into vinegar mixture; add oil and mix or shake well. Store in the refrigerator.