- 1 (18.25 ounce) package yellow cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/2 cup sugar
- 1 cup sour cream
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 eggs
- 1 cup semisweet chocolate chips
- 2 (1 ounce) squares white baking chocolate
- In a mixing bowl, combine dry cake and pudding mixes and sugar. Add the sour cream, oil and water; mix well. Add eggs, one at a time, beating well after each addition. Stir in chocolate chips. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. In a microwave or double boiler, melt the white chocolate; drizzle over cake.