- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons CALUMET Baking Powder
- 1/2 teaspoon baking soda
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/4 cup butter, softened
- 1 cup sugar
- 1 cup mashed fully ripe bananas
- 2 eggs
- 1 cup chopped PLANTERS Walnuts
- Heat oven to 350 degrees F.
- Mix flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
- Pour into greased and floured 9×5-inch loaf pan.
- Bake 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Cool completely.