Fat-Free Bean Salad Recipe

Fat-Free Bean Salad Recipe

  • 2 (14.5 ounce) cans French-style green beans, drained
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 2 cups chopped sweet onions
  • 1 cup sweet pickle relish
  • 1/2 cup chopped green pepper
  • 1/4 cup white vinegar
  • 1/3 cup sugar
  1. In a bowl, combine the green beans, kidney beans, onion, pickle relish and green pepper. In a small bowl, combine the vinegar and sugar; mix well. Pour over bean mixture; toss to coat evenly. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Recipe of the Day|