Fast Fruit Cocktail Cake Recipe

Fast Fruit Cocktail Cake Recipe

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (15.25 ounce) can fruit cocktail, undrained
  • 1 egg, beaten
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • Whipped cream
  1. In a large bowl, combine the first six ingredients; stir until smooth. Pour into a greased 9-in. square baking pan. Combine brown sugar and nuts; sprinkle over top. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream if desired.
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