- 2 cups halved grape tomatoes
- 1 tablespoon olive oil
- 1 tablespoon sweetened rice vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano, or to taste
- salt to taste (optional)
- Mix tomatoes, olive oil, rice vinegar, and garlic powder together in a bowl. Crumble oregano between fingers to release flavor and add to the tomatoes; stir to coat. Season with salt. Let flavors marinate before serving, 5 minutes or up to an hour.