- 2 (10 ounce) packages frozen broccoli florets or chopped broccoli
- 3 cups cubed cooked chicken
- 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1 cup shredded sharp Cheddar cheese
- 3/4 cup dry bread crumbs
- 3 tablespoons butter or margarine, melted
- 1 tablespoon sliced pimento (optional)
- Cook the broccoli in boiling water for 1 minute; drain. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish; top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 325 degrees F for 30 minutes or until heated through. Let stand for 10 minutes before serving. Garnish with pimientos if desired.