Farro Sausage Apple Skillet Recipe

Farro Sausage Apple Skillet Recipe

  • 2 cups chicken broth
  • 1 (8.8 ounce) package quick-cook farro (such as Trader Joe's®)
  • 1 pound bulk sweet turkey Italian sausage
  • 1 tablespoon butter
  • 2 Granny Smith apples, peeled and diced
  • 1 large onion, diced
  • 2 cloves garlic, chopped
  • salt and ground black pepper to taste
  • 1 teaspoon red pepper flakes
  1. Bring chicken broth to a boil; add farro. Cook until farro is tender, about 10 minutes. Drain.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl using a slotted spoon, reserving remaining grease in the skillet.
  3. Melt butter into the reserved grease over medium heat; cook and stir apples, onion, and garlic until apples are tender, 5 to 6 minutes. Add sausage and farro. Season with red pepper flakes, salt, and black pepper. Continue to cook and stir until warmed through, 1 to 2 minutes more.
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