Farm Share Quiche Recipe

Farm Share Quiche Recipe

  • 1 tablespoon butter
  • 1 large sweet onion (such as Vidalia®), cut into chunks
  • 6 eggs
  • 1/2 cup whole milk
  • 10 ounces shredded Jarlsberg cheese
  • 2 ounces freshly grated Parmesan cheese
  • 2 bunches Swiss chard, stems and leaves separated
  • 1 teaspoon fresh thyme leaves
  • 1 pinch nutmeg
  • salt and ground black pepper to taste
  • 1 prepared 10-inch pie crust
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in large skillet over medium heat. Cook and stir onion in melted butter until soft, about 7 minutes; transfer to large bowl.
  3. Blend eggs, milk, Jarlsberg cheese, and Parmesan cheese in a food processor or blender; pour into bowl with the onion. Add chard, thyme, nutmeg, salt, and black pepper; mix. Pour egg mixture into prepared pie crust.
  4. Bake in preheated oven until a knife inserted into the center of the quiche comes out clean, 40 to 45 minutes.
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