Farfalle and Tuna Casserole Recipe

Farfalle and Tuna Casserole Recipe

  • 1/2 cup seasoned dry bread crumbs
  • 1 tablespoon butter, melted
  • 1/2 (16 ounce) package farfalle pasta, cooked and drained
  • 1 (5 ounce) can tuna packed in oil, drained
  • 1 cup frozen peas, thawed
  • 1 cup chopped sun-dried tomatoes
  • 1/2 teaspoon Italian seasoning, crushed
  • 1 (14.5 ounce) jar Prego® Alfredo Sauce – Creamy Three Cheese
  1. Heat the oven to 350 degrees F. Stir the bread crumbs and butter in a small bowl.
  2. Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
  3. Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.
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