Fantasy Fudge Recipe

Fantasy Fudge Recipe

  • 3 cups sugar
  • 3/4 cup butter or margarine
  • 1 (5 ounce) can evaporated milk (Do not use sweetened condensed milk.)
  • 1 1/2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, chopped
  • 1 (7 ounce) jar JET-PUFFED Marshmallow Creme
  • 1 cup chopped PLANTERS Walnuts
  • 1 teaspoon vanilla
  1. Line 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minutes or until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching. Remove from heat.
  2. Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
  3. Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.
Recipe of the Day|