- 1 cup shortening
- 1 cup peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- FROSTING:
- 1/4 cup butter or margarine, softened
- 1/4 cup shortening
- 1/4 cup peanut butter
- 4 cups confectioners' sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Dash salt
- ICING:
- 1/2 cup semisweet chocolate chips, melted
- 2 tablespoons milk
- In a mixing bowl, cream shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture.
- Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks.
- For frosting, cream butter, shortening, peanut butter and confectioners' sugar in a mixing bowl. Beat in milk, vanilla and salt until smooth. Frost cooked cookies. Combine icing ingredients; drizzle over frosting.