- 1 cup white sugar
- 1 cup packed light brown sugar
- 1 cup butter
- 1 cup vegetable oil
- 1 egg
- 1 tablespoon milk
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 2 cups semisweet chocolate chips
- Thoroughly cream sugars, margarine, oil, egg, milk and vanilla.
- Add dry ingredients, nuts and chocolate chips.
- Drop by teaspoon onto ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8-12 minutes. (Cookies are light in color when done.)