Family Style Mac & Cheese Recipe

Family Style Mac & Cheese Recipe

  • 1/2 pound short pasta, cooked as per package directions
  • 1 cup breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons butter
  • 3 tablespoons Robin Hood® All Purpose Flour
  • 3 cups Regular, 2% or Fat Free Carnation® Evaporated Milk
  • 2 teaspoons salt
  • 4 cups grated Cheddar cheese
  1. Combine breadcrumbs and parmesan cheese in a small bowl. Reserve.
  2. Preheat oven to 375 degrees F (180 degrees C). Grease a 9 x 13 (3 L) baking dish.
  3. Melt butter in medium saucepan, add flour and cook over low heat stirring for 1-2 minutes. Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes. Add 3 cups (750 mL) of Cheddar cheese, stirring until melted. Stir mixture into pasta. Pour into prepared dish.
  4. Sprinkle with remaining Cheddar cheese, cover with breadcrumb mixture.
  5. Bake in preheated oven 25-30 minutes or until golden brown and bubbling.