- 1 (10 ounce) can condensed cream of celery soup
- 1 tablespoon flour
- 4 tablespoons butter or margarine
- 1/2 teaspoon garlic salt or minced garlic
- salt and pepper to taste
- 2 (10 ounce) packages frozen spinach – thawed, drained and chopped
- 1 small onion, chopped
- Heat soup in a saucepan over medium heat. Stir in flour, butter, garlic salt, and salt and pepper.
- Stir in spinach and onion; cook until onion softens, 7 to 10 minutes. Serve warm.