- 5 1/2 cups water, divided
- 1 large onion, chopped
- 1 cup sliced carrots
- 1 cup cubed potatoes
- 1/2 cup sliced celery
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1/2 pound ground beef, cooked and drained
- 2 tablespoons barbecue sauce
- 1 teaspoon beef bouillon granules
- In a large saucepan, combine 2 cups water, onion, carrots, potatoes, celery, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the remaining ingredients; cover and simmer 30 minutes longer or until vegetables are tender.