- 1/2 cup reduced sugar grape jelly
- 1 1/4 cups nonfat vanilla yogurt
- 1/2 cup Skippy® Natural Super Chunk® or Creamy Peanut Butter Spread
- 1 cup low fat granola cereal
- 1 medium banana, sliced
- 1 cup sliced strawberries
- Microwave jelly at HIGH 30 seconds or until melted. Drizzle 1 tablespoon down sides of each parfait glass; set aside.
- Combine yogurt with Skippy(R) Natural Creamy Peanut Butter Spread in medium bowl. Spoon 1/2 of the peanut butter mixture into each parfait glass. Top each with 2 tablespoons cereal, then 1/2 of the fruit; repeat. Drizzle with remaining Jelly. Garnish, if desired, with mint leaves.