Family Dish: Italian Steak And Vegetables With Alfredo Pasta Recipe

Family Dish: Italian Steak And Vegetables With Alfredo Pasta Recipe

  • 1 cup Wish-Bone® Italian Dressing, divided
  • 1 (1 pound) boneless sirloin steak
  • 2 medium red bell and/or yellow peppers, quartered
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1 medium zucchini, thinly sliced
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 (4.4 ounce) package Knorr® Pasta Sides™ – Alfredo
  1. Pour 3/4 cup Wish-Bone(R) Italian Dressing over steak and red peppers in large non-aluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator about 30 minutes. Remove from marinade, discarding marinade.
  2. Grill or broil steak and red peppers, turning once and basting with remaining 1/4 cup Dressing, 15 minutes or until steak is desired doneness and red peppers are tender.
  3. Meanwhile, melt Spread in large saucepan over medium-high heat and cook zucchini, stirring occasionally, 3 minutes or until tender. Stir in water, milk and Knorr(R) Pasta Sides(TM) – Alfredo and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until pasta is tender. Let stand about 2 minutes. Arrange pasta and steak on serving platter. Garnish, if desired, with additional sliced red peppers.
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