- 1 cup Wish-Bone® Italian Dressing
- 3 tablespoons Skippy® Creamy Peanut Butter or Skippy® Super Chunk® Peanut Butter
- 4 boneless, skinless chicken breasts
- 6 cups torn romaine lettuce
- For marinade, in small bowl, whisk 3/4 cup Dressing and Skippy(R) Creamy Peanut Butter. Spread until smooth.
- In large, shallow non-aluminum baking dish or plastic bag, pour 1/2 cup Dressing mixture over chicken; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours. Refrigerate remaining marinade.
- Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing with refrigerated marinade, until chicken is thoroughly cooked. To serve, arrange sliced chicken over lettuce tossed with remaining 1/4 cup Dressing.