Family Dish: Golden Glazed Flank Steak Recipe

Family Dish: Golden Glazed Flank Steak Recipe

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 (12 ounce) jar apricot or peach preserves
  • 1/2 cup water
  • 1 (2 pound) beef flank steak, cut into thin strips
  • 2 medium green, red and/or yellow bell peppers, sliced
  • 4 cups hot cooked rice
  1. Combine Lipton(R) Recipe Secrets(R) Onion Soup Mix, preserves and water in small bowl; set aside.
  2. Arrange steak and green peppers on heavy-duty aluminum foil or in broiler pan without the rack; top with soup mixture.
  3. Grill or broil, turning steak and vegetables once, 15 minutes or until steak is done. Serve over hot rice.
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