- 1 (1.5 quart) container Breyers® All Natural Ice Cream, slightly softened
- 1 (9 inch) chocolate crumb crust or graham cracker crust
- 1/2 cup Skippy® Creamy or Super Chunk® Peanut Butter, melted
- 2 tablespoons chocolate sprinkles
- Scoop Breyers(R) All Natural Ice Cream into prepared crust. Drizzle with melted Skippy(R) Creamy Peanut Butter, then add sprinkles. Cover and freeze until ready to serve. Let stand 5 minutes before slicing. Garnish, if desired, with your favorite sundae toppings.