- 1 1/2 pounds extra lean ground beef
- 1 (10.75 ounce) can condensed tomato soup, divided
- 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
- 1 egg, lightly beaten
- 1 onion, chopped
- 1 teaspoon dried thyme leaves
- 1/4 cup chili sauce
- Preheat oven to 350 degrees F. Mix meat, 1/2 cup of the soup, stuffing mix, egg, onion and thyme. Press evenly into 8×4-inch loaf pan sprayed with cooking spray.
- Bake 55 min.
- Heat remaining soup with chili sauce in small saucepan. Spoon over meatloaf just before serving.