Fajita Skillet Supper Recipe

Fajita Skillet Supper Recipe

  • 1 (6.8 ounce) package RICE-A-RONI® Spanish Rice
  • 2 tablespoons margarine
  • 1 small onion, cut into thin wedges
  • 1 3/4 cups water
  • 1 (14.5 ounce) can undrained diced tomatoes
  • 3/4 pound boneless, skinless chicken breast halves, sliced into thin strips
  • 1 medium green bell pepper, cut into strips
  • 1 garlic clove, pressed
  • 1/2 cup shredded Mexican cheese blend
  1. In large skillet over medium heat, saute rice-vermicelli mix with margarine and onion until vermicelli is golden brown, stirring frequently.
  2. Slowly stir in water, seasonings and undrained diced tomatoes. Stir in chicken, bell pepper and garlic; bring to a boil.
  3. Cover; reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Sprinkle evenly with cheese.
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