Fabulous Frosted French Toast Recipe

Fabulous Frosted French Toast Recipe

  • 6 eggs
  • 1 1/2 cups skim milk
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  • 1 (1 pound) loaf French bread, cut into 3/4 inch slices
  • 1/4 cup butter
  • 1 (8 ounce) package fat-free cream cheese, softened
  • 2 tablespoons white sugar
  • 2 tablespoons fat-free sour cream
  • 2 tablespoons frozen whipped topping, thawed
  1. In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
  2. While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
  3. Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.
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