- 2 (14.5 ounce) cans Hunt's® Petite Diced Tomatoes, drained
- 3/4 cup chopped celery
- 1/2 cup diced English cucumber
- 1/4 cup finely chopped red onion
- 1/4 cup stuffed green olives, finely chopped
- 3 tablespoons lemon juice
- 2 teaspoons hot pepper sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon seafood seasoning blend (such as Old Bay®)
- Tortilla chips (optional)
- Combine all ingredients in large bowl. Refrigerate at least 1 hour for flavors to blend.
- Stir before serving. Serve with tortilla chips, if desired.