- 1 cup butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 egg, beaten
- 1 teaspoon cream of tartar
- 1 cup quick cooking oats
- 1 cup vegetable oil
- 2 cups semisweet chocolate chips
- 1 cup crisp rice cereal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 tablespoons vanilla extract
- Preheat oven to 350 degrees F (180 degrees C).
- Mix all ingredients. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake until lightly brown.