- 2/3 cup skim milk
- 2/3 cup peanut butter
- 1/4 cup applesauce
- 1 large egg
- 2 tablespoons honey
- 1 apple, finely chopped
- 7 dried apricots, chopped
- 8 dates, pitted and chopped
- 1/2 cup chopped mixed nuts
- 2 1/4 cups old-fashioned rolled oats
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.
- Mix milk, peanut butter, applesauce, egg, honey, apple, apricots, dates, and nuts together in a large bowl until well-combined. Stir in oats, cinnamon, nutmeg, and baking soda until evenly distributed. Spread mixture into prepared baking dish.
- Bake in preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before cutting into 12 bars.