- 1 (10.75 ounce) can condensed cream of celery soup, undiluted
- 1 (10.75 ounce) can condensed cream of potato soup, undiluted
- 1 cup sour cream
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (30 ounce) package frozen hash brown potatoes, thawed
- 1 tablespoon minced fresh parsley
- Paprika
- 1/2 cup shredded Cheddar cheese
- In a large bowl, combine the first seven ingredients; stir in potatoes. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with parsley, paprika and cheese.
- Cover and bake at 350 degrees F for 1 hour. Uncover; bake 5-10 minutes longer or until bubbly and golden brown.