Erins Cheesy Broccoli Soup Recipe

Erins Cheesy Broccoli Soup Recipe

  • 3 cups water
  • 2 tablespoons chicken bouillon granules
  • 2 bunches broccoli, chopped
  • 1/2 onion, minced
  • 2 cups milk
  • 1/2 cup margarine
  • 5 tablespoons all-purpose flour
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Cheddar cheese
  1. Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.
  2. Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
  3. Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.
  4. Pour the broccoli mixture into the cheese mixture in the large pot; stir well.
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