- 2 (3 ounce) packages enoki mushrooms, coarsely chopped
- 1/2 cup chopped green onions
- 1 small carrot, peeled and very finely chopped
- 4 eggs
- 2 pinches ground white pepper, or to taste
- 1 tablespoon vegetable oil, or as needed
- Mix mushrooms, green onion, and carrot together in a large bowl. Add eggs to mushroom mixture; stir until well combined. Season with white pepper; mix well.
- Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip, about 50 seconds. Flip and cook other side is lightly browned, 10 to 15 seconds. Repeat with remaining egg mixture.