English Tea Cucumber Sandwiches Recipe

English Tea Cucumber Sandwiches Recipe

  • 1 cucumber, peeled and thinly sliced
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1 dash Worcestershire sauce
  • 1 (1 pound) loaf sliced bread, crusts removed
  • 1 pinch lemon pepper (optional)
  1. Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
  2. Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
  3. Spread cream cheese mixture evenly on one side of each bread slice.
  4. Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
  5. Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
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