English Pub Potato Salad With Cucumber and Bacon Recipe

English Pub Potato Salad With Cucumber and Bacon Recipe

  • 8 red potatoes
  • 6 slices bacon
  • 1 cup mayonnaise
  • 1 cucumber, chopped
  • 1/2 cup chopped red onion
  • 3 hard-cooked eggs, chopped
  • 1 cup celery, chopped
  • 1/2 cup chopped fresh parsley
  • 1 tablespoon paprika
  • salt and pepper to taste
  • 1 hard-cooked egg, sliced
  • 3 sprigs fresh parsley, or as desired
  • 1 pinch paprika, for garnish
  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Chop potatoes and transfer into a large salad bowl.
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
  3. Stir mayonnaise, crumbled bacon, cucumber, red onion, 3 chopped eggs, celery, 1/2 cup parsley, and 1 tablespoon paprika into the potatoes until thoroughly combined. Season to taste with salt and black pepper. Garnish salad with slices of hard-cooked egg, 3 sprigs of fresh parsley, and a pinch of paprika.
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