- 1/2 cup butter, softened
- 2 cups brown sugar
- 2 eggs
- 1/2 cup applesauce
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup cold coffee
- 1 cup chopped pecans
- 1 cup raisins
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.
- In a large bowl, mix together the butter, brown sugar, eggs and applesauce. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; stir into the batter alternately with the cold coffee. Finally, mix in the raisins and pecans. Spread the batter evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, or until lightly browned. Cool and cut into bars.