English Bread Pudding Recipe

English Bread Pudding Recipe

  • 6 1/4 cups cubed whole wheat bread
  • 1 1/4 cups milk
  • 1 egg, beaten
  • 1/3 cup butter, softened
  • 3/4 cup raisins
  • 1/4 cup dried mixed fruit
  • 1/4 cup SPLENDA® Brown Sugar Blend
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cinnamon
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, SPLENDA(R) Brown Sugar Blend, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
  3. Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.
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