- 4 large potatoes, cut into wedges
- salt and pepper to taste
- 2 tablespoons olive oil
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, toss potato wedges and olive oil until the potatoes are coated. Spread the wedges out on a large baking sheet. Season with salt and pepper to taste.
- Bake for 20 minutes in the preheated oven, turn over, and bake for an additional 10 to 15 minutes, or until tender. Serve plain, with vinegar, or dip in ketchup.